Eat salmon. It’s full of good omega-3 fats. Don’t eat salmon. It’s full of PCBs and mercury. Eat more veggies. They’re full of good antioxidants. Don’t eat more veggies. The pesticides will give you cancer.
 Forget your dinner jacket and put on your lab coat: you have to be a nutritional scientist these days before you sit down to eatwhich is why we need Dr. Joe Schwarcz, the expert who’s famous for connecting chemistry to everyday life. In An Apple a Day, he’s taken his thorough knowledge of food chemistry, applied it to today’s top food fears, trends and questions, and leavened it with his trademark lighthearted approach. The result is both an entertaining revelation of the miracles of science happening in our bodies every time we bite into a morsel of food, and a telling exploration of the myths, claims and misconceptions surrounding our obsession with diets, nutrition and weight.
 Looking first at how food affects our health, Dr. Joe examines what’s in tomatoes, soy and broccoli that can keep us healthy and how the hundreds of compounds in a single food react when they hit our bodies. Then he investigates how we manipulate our food supply, delving into the science of food additives and what benefits we might realize from adding bacteria to certain foods. He clears up the confusion about contaminants, examining everything from pesticide residues, remnants of antibiotics, the dreaded trans fats and chemicals that may leach from cookware. And he takes a studied look at the science of calories and weighs in on popular diets.
 An Apple a Day is a must-read book for anyone who looks forward to digesting the truth about what we eat.

An Apple A Day

Science & Math

Schwarcz, Joe

Biological Sciences

HarperCollins, Publishers

Procter and Gamble: 99 Principles of Success

Business & Money

Decker, Charlie

Economics

HarperCollins Business

Chemical Fundamentals of Geology

Robin Gill

Chemistry

Chapman and Hall

For students to learn to think scientifically, they need something to think about. Authors Jean B. Umland and Jon M. Bellama accomplish this by integrating descriptive chemistry and theory throughout the book. From the very first chapter, the authors familiarize students with chemical reactions - which Umland and Bellama believe are the heart of chemistry. But the authors go beyond describing what happens during a reaction to explaining WHY chemical reactions occur. This allows the first lectures to include the interesting demonstrations that capture student interest and keep them captivated throughout the course. It's this approach that helps involve students in a fascinating discovery process that lets them experience the "Aha!" feeling, and makes them eager to learn more about the chemical processes taking place around them.

General Chemistry (3rd Edition) Text Only

Jean B. Umland

Thomson/Brooks/Cole

Using modern examples, the authors show how physical chemistry lies at the root of most recent developments in chemsitry - inorganic, organic, biochemical and geochemical.

Modern Physical Chemistry

Liptrot, G.F.

Thompson, J. J.

Walker, G.R.

Collins Educational

Complete a-Level Chemistry

Diana Kelly

Aqa (A) Chemistry Foundation Physical and Inorganic Chemistry

CHAMBERS, Colin

Harper Collins Education Core

Further Inorganic Chemistry

NICHOLLS, DAVID

This book's timely approach focuses on the analysis of data using modern statistical and spreadsheet software programs. Emphasizing the correct application of statistical inference methods to a variety of real problems in business, the book makes sense of data and teaches not only how a statistical method is applied, but why and why not. The text integrates computer use and pedagogy throughout. The authors emphasize Excel, Minitab, and JMP IN, among other programs.

Statistical Thinking for Managers - Textbook Only

J.K.

South-Western Pub.

This text uses a more brief and qualitative approach to present biochemistry with chemical rigor, focusing on the structures of biomolecules, chemical mechanisms, and evolutionary relationships. It is written to impart a sense of intellectual history of biochemistry, an understanding of the tools and approaches used to solve biochemical puzzles, and a hint of the excitement that accompanies new discoveries.

Fundamentals of Biochemistry (Hardcover) - Textbook Only

Donald Voet

John Wiley & Sons, Incorporate

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