<p>The Big Fish Grill is a whale of a success story. Since brothers Norm and Eric Sugrue founded their family restaurant in 1997 on Highway One in Rehoboth Beach, Delaware, their simple business philosophy, teamwork and a talented staff have propelled the Big Fish Grill to prominence. Guests of all ages are treated to uncompromising service by an attentive staff who guarantee a positive dining experience 362 nights a year. Each dinner is a carefully choreographed collaborative effort, from the seasoned kitchen staff trained to turn out quality food expeditiously to servers polished in the art of waiting tables. A supporting cast of hostesses and managers ensures a flawless meal. With their first cookbook, Norm and Eric invite fans to savor some of their signature recipes, scaled down for preparation in their own kitchens, as they share the story of the award-winning Big Fish Grill, one of Rehoboth Beach's most successful and revered restaurants.</p>

The Story of Delaware's Big Fish Grill

Nancy E.Lynch

Eric & Norman Sugrue

Cookbooks, Food & Wine

Kevin Fleming

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Books by Kevin Fleming

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The Story of Delaware's Big Fish Grill