Nga Aboriginal Art Cal 2000

Health, Fitness & Dieting

Hall, Joanna

Diets & Weight Loss

Kyle Cathie

Full of Flavour features 18 of Maria Elia's favourite ingredients, offering over 100 stunning recipes and a rare insight into how a chef's mind works to create the perfect balance of flavours and textures.  Each chapter opens with one of Maria's 'mind maps' - the starting point of her creative process where she sketches an ingredient and looks at every possible complimentary flavour. Whether game, lamb, greens or pulses, all are taken on a 'flavour journey' so you can see how Maria has developed the recipes in the book and in the subsequent variations. Each dish has been designed not only to excite the palate but to inspire you to adapt and create your own ideas, even including some working pages along the way for you to jot down your notes.  Why not swap butternut squash for new potatoes in the recipe for Slow Roasted Smoked Paprika Chicken with Butternut Squash, Cherry Tomatoes and White Beans; seasonality is key to Maria's dishes, making them cheaper to make and more nutritional, so if a fruit or vegetable is out of season she shows how easy it is to adapt and improvise. As Maria says, the best thing about cooking is that it's a never ending learning experience.

Create with Flavour: 120 Versatile Recipes for the Imaginative Cook

Maria Elia

Buonissimo!

Cookbooks, Food & Wine

Gino D'Acampo

Regional & International

Think losing weight is all about avoiding your favourite foods and punishing exercise routines? Wrong! La Dolce Diet combines recipes so delicious and exercises so simple that it won't feel like you are denying yourself. From romantic suppers and meals to impress your guests to healthy snacks and not-so-naughty treats, here is everything you'll need to lose weight and tone-up without missing out on your favourite foods. With menu plans from a leading dietitian and advice on what to eat and what to limit, this stress-free approach to slimming will revolutionise the way you think about healthy eating. Be it Fresh Salmon Carpaccio with Chilli and Oregano followed by Amaretti Biscuits with Vanilla Trifle, or a meal of Light Lamb Burgers with Sundried Tomatoes and Pecorino Cheese finished off with Baked Ice Cream in Crispy Meringue, shedding the pounds has never tasted better.

La Dolce Vita Diet (Gino D'Acampo)

Cooking by Ingredient

NO WORK GARDEN

No Work Garden

Crafts, Hobbies & Home

bob-flowerdew

Gardening & Landscape Design

Run for Life

sam-murphy

Women's Health

Jekkas Complete Herb Book

MCVICAR, JEKKA

On Salads

Sue Lawrence

This guide to an extraordinary tradition of visionary experience is translated and introduced by a prominent rabbi, the author of such works as "Hasidic Prayer". It traces the mystic tradition as it exists throughout the history of Judaism. Mysticism is at least as ancient as the Book of Ezekiel and its influence can be clearly discerned in Jewish culture of modern times. This annotated collection of Jewish mystical testimonies ranges from Ezekiel in the world and time of the Torah down the millennia and across all the Diaspora. It includes pages from the enigmatic Zorah; the great Jewish writers of the medieval world; and Aaron Roth, whose visions of dungeons and fire seemed to foreshadow the Holocaust.

The Jewish Mystics

Jacobs, Louis

Religion & Spirituality

Jacobs, Louis, ed.

New Age & Spirituality

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Books by Kyle Cathie