Books by National Restaurant Association
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ServSafe Coursebook, 8th Edition, Softcover + Online Exam Voucher
Author(s): ServSafe
ISBN-13: 9780866127400
Fisher's laws: The thinker's guide to management action
Author(s): Fisher, William P.
ISBN-13: 9780914528074
Becoming a Food Service Professional, Year 2 (ProStart School-to-Career Program)
Author(s): National Restaurant Association)
ISBN-13: 9781582800028
Becoming a Foodservice Professional Year 2 Student Workbook
Author(s): UNKNOWN
ISBN-13: 9781582800035
Publisher: National Restaurant Association
Format: Paperback, 0 pages
Foodservice Management Profession (Fmp) Certification Examination Review Manual
Author(s): National Restaurant Association)
ISBN-13: 9781582800356
Informacion Esencial de ServSafe; Tercera Edicion
Author(s): National Restaurant Association)
ISBN-13: 9781582801353
Publisher: National Restaurant Association
Format: Paperback, 0 pages