Here is a joyous celebration of our nation's culinary heritage. This appetizing collection of traditional recipes reflects the American melting pot of flavors and cultures from eight distinct areas of the United States. For example: New England, Cape Cod Clam Pie; the Middle Atlantic, Teddy Roosevelt's Christmas Sand Tarts; the South, Shrimp Jambalaya; the Heartland, Granny's Ham and Potato Gratin for a Crowd; the Northwest, Anchorage Broiled Halibut with Olive-Cheese Topping; the Southwest, Taos Enchiladas; the West, Zesty Catalina Swordfish; Hawaii, Waikiki Coconut Cream Pie. Cooks will find inspiration for appetizers, entrees, vegetables, breads, desserts, and drinks. Historical notes on the eight regions and origins of the recipes make this a must for cookbook collectors, novice chefs, and kitchen veterans.

America's Regional Cookbook

Cookbooks, Food & Wine

Evans, Betty

Regional & International

Gulf Pub. Co.

Look inside The California Cookbook for tantalizing recipes, including Pacific Rim Rumaki, Florentine Spinach Tart, Cucumber-Mint Salsa, and many more.

The California Cookbook

Gulf Publishing

Taste of America takes your taste buds on a cross-country culinary journey. With recipes gathered from sea to shining sea, no other cookbook—and no other country—offers such a wide array of tempting foods in such a beautiful package.

Taste of America: Favorite Recipes from Across the USA

This stylish cookbook is your ticket to world-class entertaining. It takes you on a culinary journey from country to country and continent to continent, stopping along the way to show you, with easy-to understand directions, how to prepare and serve a tantalizing array of international hors d'oeuvres.

Elegant Appetizers: A Collection of Recipes with International Flair

Main Courses & Side Dishes

This delightful cookbook focuses on the singular attraction in every meal across the globe: the main course. Here, you'll find recipes for treasured entrees from various countries, as well as thorough, step-by-step instructions for preparing them to perfection. As a bonus, the author, who has visited and lived in numerous parts of the world, envelops her fabulous recipes with interesting anecdotes, background information, travel adventures, and helpful cooking hints.

Elegant Entrees: A Collection of Recipes with International Flair

San Francisco-Cooking With Betty Evans

Sun Ink Pubns

Honolulu Hawaii-Cooking With Betty Evans

California Wine Country Cooking

Black Beauty

Children's Books

Ladybird

See the best price to sell, buy, or rent books by Evans, Betty. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Evans, Betty