Each title in this award-winning series offers an exquisite region-by-region taste tour filled with culinary specialties and surprises. Included in each large-format volume are gorgeous food and landscape photographs.

Provence: The Beautiful Cookbook: Authentic Recipes from the Regions of Provence

Cookbooks, Food & Wine

Richard Olney

michael-freeman

Cooking Education & Reference

HarperCollins, Publishers

Simple French Food "For twenty years Richard Olney's Simple French Food has been one of my greatest sources of inspiration for cooking at Chez Panisse." --Alice Waters "I know this book almost by heart. It is a classic of honest French cooking and good writing. Buy it, read it, eat it." --Lydie Marshall "I need this new edition badly because Simple French Food is the most dog-eared, falling-apart book in my library. Here it is newly bound to enrich one's life." --Kermit Lynch, author of Adventures on the Wine Route "Simple French Food has the most marvelous French food to appear in print since Elisabeth David's French Provincial Cooking.... The book's greatest virtue is that the author...really teaches you to cook French in a way I've never seen before. Here you acquire the methods, the tour de main, the tricks that are the heart and essence of French food, unforgettable once acquired in this book because of their logical, well-explained presentation." --Nika Hazelton, The New York Times "I am unable to find an ad equate adjective to express my enthusiasm.... I find Simple French Food marvelous. I have never read a book on French cuisine that has so excited and absorbed me." --Simone Beck

Simple French Food

Beverages & Wine

Harvest

Provence: The Beautiful Cookbook [Hardcover]

Provence the Beautiful Cookbook

Harpercollins

Simple French Food (Penguin Handbooks)

Regional & International

Penguin Books, Ltd.

Simple French Food (Penguin Cookery Library)

FORTH Techniques (Pan/Personal computer news library)

Macmillan

Provence: The Beautiful Cookbook [Hardcover] by Richard Olney (1993) Hardcover

Atheneum

The French Menu Cook Book

Dorling, Kindersley

Wiley & Sons, Incorporated, John

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Books by Richard Olney