A supplemental handbook for advanced nutrition or biochemistry of nutrition courses taught by nutrition, nursing, or biochemistry (for non-majors) instructors. Covers fundamentals of biochemistry for persons in health professions who are studying nutrition or who need to locate a forgotten biochemical concept. Organized like an encyclopedia (covers topics in alphabetical order). Also available for sale for professional use.

Biochemistry of Human Nutrition: A Desk Reference

Science & Math

Gropper, Sareen S.

Hamilton, Eva May Nunnelley

Biological Sciences

Brooks/Cole

Book by Whitney, Eleanor N., Hamilton, Eva May Nunnelley

Understanding nutrition

Whitney, Eleanor Noss

Rolfes, Sharon Rady

West Publishing, Co.

You've heard the phrase, "You are what you eat"? This text gives you a better understanding of the phrase, and hits home the simple but obvious truth. You really are what you eat!

Nutrition: Concepts and controversies

West Pub. Co.

Nutrition, Concepts and Controversies

Health, Fitness & Dieting

Diets & Weight Loss

West Publishing Company

Study guide to accompany Nutrition, concepts and controversies

Reference

Nutrition

West Group

Nutrition book, The concepts and controversies, 3rd Edition

Nutrition, concepts and controversies

West Pub.

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Books by Hamilton, Eva May Nunnelley