This book has a two-fold objective-(1) to describe the properties of feedstuffs used in the feeding of domestic animals and, (2) to provide information on feeding practices for a variety of domestic and exotic animal species. An environmentalist-friendly perspective of contemporary issues helps readers develop awareness of environmental and ecological effects of livestock production. For professional animal nutritionists, extension agents, veterinarians, and livestock producers.

Applied Animal Nutrition: Feeds and Feeding

Engineering & Transportation

Cheeke, Peter R.

Engineering

Macmillan Pub. Co.

Suitable as either a book for undergraduate courses in Animal Nutrition or a reference for professional animal nutritionists, extension agents, veterinarians, and livestock producers. This book has a two- fold objective—(1) to describe the properties of feedstuffs used in the feeding of domestic animals and (2) to provide information on feeding practices for a variety of domestic and exotic animal species.

Applied Animal Nutrition: Feeds and Feeding (2nd Edition)

Science & Math

Biological Sciences

PRENTICE/HALL

Toxicants of Plant Origin

CRC-Press

Paperback: 241 pages Publisher: Vero Media Inc (October 1993) Language: English

Impacts of Livestock Production: On Society, Diet/Health and the Environment

Health, Fitness & Dieting

Interstate Publishers, Inc.

Comprehensive guide to all aspects of rabbit farming, with chapters on Breeds, Equipment, Economics and Financial Management, Feeds and Feeding, Toxins in Feeds, Rabbit Diseases, Reproduction, Behavior, Breeding and Genetics, Fur production, Slaughtering and Meat Production, Marketing Rabbits and Their Products.

Rabbit Production

Patton, Nephi M.

Lukefahr, Steven D.

Children's Books

Interstate Publishers

Natural Toxicants in Feeds, Forages and Posionous Plants

Pearson College Div

This comprehensive treatise offers an in-depth discussion of natural toxicants in plants, emphasizing their effects as defenses against herbivory. Coevolution of plants and her-bivores are covered with a detailed treatment of toxicant metabolism and systemic effects in mammalian tissues. Con-sideration of the economic importance of plant toxins, modi-fication by plant breeding, management of toxico-sis, and toxicant problems in various geographic areas are in-cluded. Each volume offers an extensive description of chemistry, biosynthesis, analysis, distribution in plants, metabolism in mam-mals and insects, and practical problems in humans and livestock.

Toxicants of Plant Origin: Alkaloids, Volume I

Toxicants of Plant Origin, Volume 2: Glycosides

Toxicants of Plant Origin, Volume 4: Phenolics

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