ServSafe Coursebook, 8th Edition, Softcover + Online Exam Voucher

ServSafe Coursebook, 8th Edition, Softcover + Online Exam Voucher

ServSafe

National Restaurant Association

ServSafe Employee Guide, 4th edition, pb, 2006

Travel

Food, Lodging & Transportation

National Restaurant Association, Educational Foundation

Spanish version of the textbook. Includes unused Examination Sheet.

Informacion Esencial de ServSafe Cuarta Edicion

National Restaurant Associatio

ServSafe Coursebook

The ServSafe Food Handler Guide 6th Edition easily integrates food safety into any existing onboarding training program. Sections can be completed in approximately 10 minutes. Color-coded sections for easy reference. Color photographs from the learners point of view helps reinforce food safety concepts Enhanced assessment can be taken at the completion of training to measure if employees have the minimum competency in food safety knowledge. Covers five key areas: Basic Food Safety Personal Hygiene Cross-Contamination & Allergens Time and Temperature Cleaning and Sanitation

Servsafe Food Handler Guide

This [book] has been designed for self-study.... [It] covers the need for food safety, the hazards that threaten food, and guidelines for training employees in personal hygiene. [It] covers the basics of a Hazard Analysis Critical Control Point (HACCP) food safety system and methods for training employees to run the system. [It] covers methods for purchasing, receiving, storing, preparing, cooking, holding, serving, cooling, and reheating food safely. [It] covers designing facilities and choosing equipment, cleaning and sanitizing, and controlling pests. In addition, ideas for working with regulatory agencies are included. -Introd.

Serving Safe Food: Certification Course Book 95

Cookbooks, Food & Wine

Regional & International

Educational Foundation of the

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