Vegetables on the Side: The Complete Guide to Buying and Cooking

A wide-ranging collection of vegetable side dishes is organized alphabetically for quick reference, offers tips on preparation and maintaining freshness, and includes such ideas as New England baked beans and roasted Jerusalem artichokes.

Cookbooks, Food & Wine

Williams, Sallie Y.

Cooking by Ingredient

John Wiley&Sons, Inc.

A collection of more than 300 recipes for sauces, dressings, and marinades gives instructions for a variety of white and brown sauces, pasta sauces, barbecue and tomato-based sauces, as well as salsas, salad dressings, and dessert sauces

The Complete Book of Sauces

Cooking Education & Reference

The Complete Book of Sauces "...for those who like to jazz up grilled chicken, fish or meat with a sauce or salsa, take a look at The Complete Book of Sauces." --Los Angeles Daily News It's Easy to Make a Different Dish Every Night With over 300 recipes, The Complete Book of Sauces can help you turn your ordinary dinner into a delicious meal. Author Sallie Y. Williams includes white sauces, wine sauces, marinades and barbecue sauces, salad dressings, sweet sauces for desserts, and fruit sauces. A variety of new, mouth-watering sauces to enhance your favorite dishes-like Jalape?o Vinaigrette, Dijon Yogurt Dressing, Fresh Vegetable Salsa, Garlic and Honey Marinade, and Gingered Pear Sauce-are a snap to create. Classic recipes-such as Hollandaise and Bechamel-are represented here as well, some with quick blender versions, and all of them reworked for ease of preparation. Other features include step-by-step instructions, storage advice, special sauce tips, and a cross-indexing section that pairs sauces and dishes to make meal planning a breeze.

Houghton, mifflin, harcourt

Eat your vegetables! From artichokes to zucchini, this encyclopedic volume of vegetables as accompaniment will delight all who have ever wondered, "What should I make to go with it?" Complete with basics like steamed broccoli, regional specialties like New England baked beans, antioxidant-packed recipes for collards, and exotica ranging from stuffed chayote to roasted Jerusalem artichokes, here are more than 400 recipes, classic and creative, for the vegetable enthusiast. Vegetables are listed alphabetically so they are a snap to find—and within each entry, Williams offers nutritional highlights, directions for steaming, boiling, and baking, and a score of delightful recipes to go with just about any main dish. There are even suggestions for main dishes to go with these vegetable sides. So whether you need to know what to make to complete tonight's menu, or are looking for interesting ideas to use up a bumper crop of tomatoes, Vegetables on the Side makes healthy eating as easy as it is delicious! Visit us online at http://www.mgr.com

wiley

American Feasts: The Best of American Regional Cooking

Regional & International

William Morrow Company

Offers instructions on cutting, molding, decorating, and serving a variety of foods ranging from appetizers to desserts and discusses techniques for arranging attractive table settings

The Art of Presenting Food

William Morrow & Co.

Shares seasonal recipes for soups, appetizers, salads, fish, chicken, meat, vegetables, breads, and desserts, and gives advice on herbs, menus, and fruit and vegetable selection

The Hay Day Cookbook

Stearns, Maggie

Atheneum

Kitchen Coach Jennifer Bushman can help you get good food on the table Monday to Friday and enjoy making it! She'll help you set up an efficient kitchen and identify the weeknight cooking challenges you may face--working late, keeping to a budget, pleasing picky eaters, juggling family schedules--then guide you to great recipes to suit your need or mood of the day. You and your family will be glad you cooked! * "What to Cook" chart to solve your "What's for dinner?" questions * Meal-planning cues--from Easy Preparation to Something Special * 150 simple, healthy recipes for all kinds of weeknight situations * Sensational salads, hearty pastas, fresh fish entrees, and tempting chicken recipes * Themed dishes for "comfort food" or sophisticated "spa cooking" nights, and more * Fun foods for kids--including wraps, tacos, pizza, and foods-on-a-stick "Jennifer is a working woman's dream. . . . There is something for everyone's palate in this book. If you love to cook, or just love to eat, this is all you need!" --Elizabeth Vargas, anchor, ABC News "Jennifer Bushman's creative dishes can stir even the most jaded, overworked cook. This is an invaluable book to help survive our rushed, stressed modern lives." --Shirley O. Corriher, author of CookWise "Finally a book that matches . . . [Jennifer's] vibrant, lively, and creative personality. . . . Every kitchen needs Jennifer as their 'kitchen coach'!" --Joanne Weir, host of the PBS series Weir Cooking in the City and author of Weir Cooking in the City "Jennifer Bushman's . . . enthusiasm reaches right out from the page and there is no reason not to cook once you have Jennifer's book in hand." --John Ash chef, teacher, and author of John Ash Cooking One on One "Jennifer Bushman, champion cooking teacher, personifies a true Kitchen Coach: always guiding, encouraging, and inspiring." --Flo Braker, author of The Simple Art of Perfect Baking and Sweet Miniatures

Kitchen Coach: Weeknight Cooking

Bushman, Jennifer

Down Home Feasts

Cortner, Nancy G.

Taylor Publishing Company

Good technical information for presenting food, particularly valuable to chefs.

The art of presenting food

Quick & Easy

Hearst Books

See the best price to sell, buy, or rent books by Williams, Sallie Y.. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Books by Williams, Sallie Y.

See the best price to sell, buy, or rent books by Williams, Sallie Y.. BookScouter helps to compare book prices from 25+ online bookstores and 30+ buyback vendors with a single search.

Vegetables on the Side: The Complete Guide to Buying and Cooking

The Complete Book of Sauces

The Complete Book of Sauces

Vegetables on the Side: The Complete Guide to Buying and Cooking

American Feasts: The Best of American Regional Cooking

The Art of Presenting Food

The Hay Day Cookbook

Kitchen Coach: Weeknight Cooking

Down Home Feasts

The art of presenting food