Send a message in le style provençal with these charming scenes from the French countryside. 16 cards, 4 each of 4 designs, with 17 envelopes, 4 3/8 x 5 7/8 inches, in a lidded, two-piece box

New French Country Small Note Cards (Potter Style)

Arts & Photography

Dannenberg, Linda

Decorative Arts & Design

Potter Style

“When I think back on all the homes I’ve visited in the French countryside—and I’ve visited hundreds over the last twenty-five years—it is almost always the kitchens I remember most clearly and recall with the most affection.” —From the introduction The kitchen is truly the heart of the home, and nowhere is this exemplified with more style and personality than in France. Distinguished by striking craftsmanship, bold colors, and vintage accents, the French country kitchen—whether a rustic retreat or an urban oasis—is always unique and inviting. In this beautiful celebration of France’s real-life kitchens, French style authority Linda Dannenberg invites us into dozens of kitchens that capture the spirit of their regions, carefully examining the design, the priorities of the owners, and the details—from color palettes to collectibles—that create inviting, functional, and personal spaces. You’ll visit a remarkable new “eighteenth-century” kitchen in the heart of Paris’s old garment district designed entirely with elements dating from the 1700s; an airy, open family kitchen in a Provençal house that was once a grain mill; a dramatic kitchen, bold in color and scale, in an elegant farmhouse in Saint-Rémy-de-Provence; a romantic country kitchen, illuminated by a Palladian-style window from an old abbey, in a welcoming village surrounded by the farmland of the Île-de France; and a casual Parisian space—once an atelier occupied by Pablo Picasso—featuring a kitchen with subtle, restrained mosaics. Distinctive elements that characterize these welcoming spaces are examined in depth, from tile work to the French way with color. You’ll even find recipes that capture the spirit of the French kitchen. With an extensive directory of sources, more than 200 full-color photographs, and evocative text highlighting a bounty of original ideas, French Country Kitchens is a lush and inspiring guide to re-creating a little corner of France in the heart of your own home.

French Country Kitchens: Authentic French Kitchen Design from Simple to Spectacular

Travel

Europe

New French Country : A Style and Source Book

Crafts, Hobbies & Home

Bouchet, Guy

Crafts & Hobbies

Gardners Books

The undisputed leaders in the French Country look introduce this dazzling survey of the interior design, crafts, cuisine, and sights of Brittany. More than 450 full-color photographs.

Pierre Deux's Brittany: A French Country Style & Source Book

Home Improvement & Design

Random House Value Publishing

The compelling aroma of fresh, buttery croissants, the delicacy of Savarin au Chantilly, the bliss of the chocolate-mousse Le Pleyel, these are just a few of the specialties that make Parisian boulangeries and pâtisseries the best in the world. Now, in the sequel to her acclaimed Paris Bistro Cooking, Linda Dannenberg presents the gourmet breads and pastries from thirteen of Paris's unsurpassed bakeries and pastry shops. PARIS BOULANGERIE-PÂTISSERIE offers more than 70 tempting recipes, including Bombes Amandés (Lemon-Almond Cakes) and Mousse au Caramel et aux Poires (Caramel-Pear Mousse Cake) from Paris's oldest pâtisserie, Stohrer; the signature Délice cake (Chodolate-Cream-and-Chocolate-Macaroon Cake) and lace Florentins from the world-renowned chocolatier Maison du Chocolat; and Pain de Campagne (Hearty Country Loaf) and the classic Gougerés (Giant Gruyére Cheese Puffs) from the archetypal neighborhood bakery Haupois. Linda Dannenberg gathered these one-of-a-kind recipes from the great bakers themselves, and presents them in clear, easy-to-understand recipes specially designed for the American home kitchen. More than 150 spectacular photographs and evocative descriptions of the bakeries and the people behind them bring the essence of Paris to your kitchen. PARIS BOULANGERIE-PÂTISSERIE is rounded out with a comprehensive guide to authentic French utensils (although most recipes can be prepared using equipment found in ordinary kitchens), and a directory that includes sources for everything from crystallized violets to baking stones. PARIS BOULANGERIE-PÂTISSERIE is the quintessential cookbook featuring the peerless baked goods from the most romantic city in the world.

Paris Boulangerie-Patisserie: Recipes from Thirteen Outstanding French Bakeries

Cookbooks, Food & Wine

Regional & International

Gramercy

The best home-style cooking in the world comes from the best bistros in Paris. Linda Dannenberg's Paris Bistro Cooking serves up 19 of the greatest, from the classic bistros to the deluxe, all-night, and neo-bistros -- each with its own special menus and romantic ambiance -- with more than 100 stellar recipes and 150 full-color photographs by Guy Bouchet.

Paris Bistro Cooking

Clarkson/Potter

Baking

Photographs by Guy Bouchet. Design by Paul Hardy. This elegant volume features 550 full-color photographs that highlight an evocative celebration of the decorating style of Provence. 550 full-color photographs.

Pierre Deux's French Country: A Little Style Book

Guy Bouchet

Moulin, Pierre

Le Vec, Pierre

Pierre Deux

Three Rivers Press

Celebrating the 25th anniversary of this iconic and elegant desk calendar, the rose- and lavender-hued slipcase of this 2013 celebration edition features a gorgeously detailed classic Provencal toile pattern from Olivades called “Les Quatre Saisons”—the four seasons. Vintage typography and evocative photographs enhance the captivating design within the calendar, with each of the week-at-a-glance spreads offering an intimate vignette of the French countryside, including gardens, private homes, villages, and inspiring landscapes. This year’s edition features a visit to a luminous stone farmhouse surrounded by lavender fields near Saint-Rémy-de-Provence; a sunlit drive through the hidden coves and harbors of the Côtes d’Armor, Brittany’s rocky northern coast; a snowy winter’s day in Paris; and an afternoon discovering the Potager du Roi, Louis XIV’s extraordinary vegetable garden at the Palace of Versailles. Also included are lush four-color endpapers, generous space for jotting daily notes, a stitched-in ribbon to mark each week, and decorative address pages.

French Country Diary 2013

Arts & Style Publishing

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Books by Dannenberg, Linda